Distinctive Flavor・Menu

Distinctive Flavor

Carefully Selected Ingredients

Roast Pork

Roast Pork

Multiparous female pigs weighing about 120 kilograms (called "Chutaikan") are used. Usually young pigs are used, but they are a little too fatty, which makes the soup muddy.
We have selected "Chutaikan" to go well with clear soy sauce-flavored soup and not so strong as the soup made with "Taikan pork." "Chutaikan" is a domestic and well-selected pig that is seldom on the market in recent years.

Noodles

Noodles

We use several kinds of carefully selected wheat flour by blending, aging and drying them.
Only flour, a small amount of salt and brine water are used.

Soy Sauce

Soy Sauce

Kyoto Fushimi, with good quality of water and also known as a sake-producing region along with Nada, has long-established soy sauce brewers.
The raw material of additive-free and high-quality draft soy sauce is alive even in a container. Its blackness will increase during preserving.

Kujo-negi (Green Onion from Kujo)

Kujo-negi (Green Onion from Kujo)

Since the Edo period (1603 to 1868), the green onion produced in Kujo, Kyoto has been known for its good quality, and this is the origin of the name "Kujo-negi." It has a fresh scent, and the sliminess at the inner portion of its leaves is full of soft sweetness.
Kujo-negi's best season is winter from November to February. In the frosty season, Kujo-negi with enough sliminess is the most delicious.

Mung Bean Sprouts

Mung Bean Sprouts

It has been said that mung bean sprouts have a higher sugar content compared to soybean sprouts and are also rich in oligosaccharide.
The mung bean sprouts in Kyoto are particularly crunchier and fresher, compared to other kinds.

Menu

Menu

We bring to you, completely free of charge, not only the firmness of the noodles, but also the fatty yet easily digestible soup, a soy sauce both thick and thin in texture, the best lean and white meat slices of fried pork, and more than enough onion and bean sprouts to accompany them all.

Soy Sauce
Special Ramen 800 yen
Ramen 650 yen
Menma (Fermented Bamboo Shoots) Ramen 700 yen
Mini Ramen 550 yen
Vegetable Ramen (No Meat) 500 yen
Kujo-negi
Roast Pork (Side) 700 yen
A Plate of Menma 200 yen
Gyoza Dumplings (1 Serving: 6 Pieces) 250 yen
Rice (Large) 150 yen
Rice (Small) 100 yen
Mung Bean Sprouts
Beer (Large) 600 yen
Beer (Small) 350 yen
Japanese Sake 350 yen
Coke・Bireley's Orange 150 yen
Special Ramen 850 yen

Special Ramen 850 yen

Menma Ramen 750 yen

Menma Ramen 750 yen

Ramen 700 yen

Ramen 700 yen

Gyoza Dumplings (1 Serving: 6 Pieces) 250 yen

Gyoza Dumplings (1 Serving: 6 Pieces) 250 yen

Roast Pork (Side) 700 yen

Roast Pork (Side) 700 yen